Fire Gift Card
The World’s Best Steak
exclusively at FIRE Steakhouse & Bar
The 2022 champion of The World Steak Challenge, the world’s best steak is available at FIRE Steakhouse & Bar for a limited time only.
Akune Gold, Authentic Japanese Beef was crowned the World’s Best Sirloin and World’s Best Grain-Fed at the 2022 World Steak Challenge held at FIRE Steakhouse & Bar last year.
FIRE Steakhouse & Bar is proud to welcome the world’s best steak, The Akune Gold Wagyu from Japanese producer Starzen Co. to our Dublin Steakhouse.
Akune Gold has roots in Akune City, Kagoshima Prefecture beginning over 60 years agao. Since then they have worked hard to refine their Wagyu beef processing technology, quality control and production hygiene levels to the high global standards. It is an honour for us to serve this genuine Japanese Wagyu, a true taste of luxury at FIRE Steakhouse & Bar.
Akune Gold’s Story
Akune Gold raise cattle with love and care which is the fundamental reason behind their success and high standard of quality.
In Japan, all Wagyu cattle are each given an individual number that can be used to track the animal’s information – in many locations, they are also given a name and recognised individually among others.
Akune Gold Wagyu cattle are fed pasture grass and rice straw, an ingredient with deep ties to Japan’s rice industry. They’re also given a compound feed that includes many different grains for proper nutritional balance. A feed regimen rich in carbohydrates, protein and nutrients during different stages of the cattle’s lifecycle helps produce high-quality meat and trademark marbling.
The rearing environment in Japan’s southern island of Kyushu is heavily forested and provides clean air and spring water, which also contribute greatly to raising high-quality, healthy cattle.
FIRE’s World’s Best Steak Menu
available for a limited time.
TO START
WAGYU TATAKI
Lighty seared Wagyu fillet served with spring onion, daikon & sesame salad, wasabi mayo, citrus soy gel.
MAIN COURSE
4oz Fillet
6oz Sirloin
8oz Rib Eye
Served Medium Rare
Soy gel, rocket, candied pecan, & pear salad & sweet potato fries.
Please ask your server for the cut of the day.
World Steak Challenge
The judging is independent and monitored at every stage, with every steak being judged on its own merits against international judging criteria. The steak with the highest overall score is declared the winner of the coveted World’s Best Steak award, and its supplier is given the award of the World’s Best Steak Producer.
