Food & Wine Evening
An Exclusive Evening of Food & Wine at FIRE
Tuesday 24 September 2024
FIRE Steakhouse & Bar invite you to join us on Tuesday, September 24th, for an exclusive food and wine pairing evening as we celebrate our partnership with Cassidy Wines and Maison Brotte from the Southern Rhône Valley of France.
We’re honoured to have Maxence Moutet from Maison Brotte as our special guest, guiding you through the exceptional wines paired with a 4-course menu crafted by FIRE’s Culinary Director, Richie Wilson. Each dish, created with local Irish produce, is expertly paired with Maison Brotte wines to elevate and enhance the flavours.
The evening will also feature:
🍷 A welcome glass of wine to start the evening
🎤 Entertainment from Luke Thomas upon arrival
✨ A bottle of Bord Elégance to take home
THE MENU
4-Course Menu
Salmon
Dingle gin cured salmon, yuzu dressing, chive crème fraîche.
Pickled cucumber, air-dried fennel, nasturtium leaves
Paired with
Bord Elegance “Laudun” Côtes-du-Rhône Villages Blanc 2023
Lamb
Salt-aged lamb loin & kidney, broad beans, grain mustard cream
Paired with
Bord Elegance “Laudun” Côtes-du-Rhône Villages Rouge 2022
Beef
Fillet, Salt Aged by Peter Hannan
Rib-Eye, Salt Aged by Peter Hannan
Irish Hereford Prime Sirloin, Garlic & Thyme Marinade
Butter Cèpes, Shallot Petals, Parmesan Polenta, Monkey Gland Sauce
Paired with
Domaine Barville Châteauneuf-du-Pape Rouge 2021
Apples
Roast gala apple, hazelnut praline mousseline, apple sorbet, crisp apple slice
Paired with
Condrieu “Versant Doré” 2022