Christmas Lunch Menu Dublin

Please note this is a sample menu until December 2024 menus are released.

STARTERS

 

BLACK MISSION FIGS

Cashel blue cheese & parma ham fire roast, micro leaves, apricot puree

.

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

 .

CHICKEN CAESAR SALAD

Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

 . 

SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt, coriander

.

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

.

10OZ / 284G / IRISH HEREFORD PRIME RIB EYE €5 SUPP

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

.

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy

 .

PORK

Slow-cooked pork neck fillet, crisp shallot mash, squash pureé, cinnamon jus

.

SEA BREAM

Pan-seared fillet, charred asparagus, sugar snap, potato gnocchi, saffron cream

 .

SPINACH & RICOTTA TORTELLINI

Heirloom cherry tomato confit, Italian cheese cream,  rocket, crisp fried sage

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g Fillet, prime centre cut €12 SUPP

 

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €18 SUPP

.

12oz/340g Rib Eye, prime centre cut €15 SUPP

.

9oz / 255g Sirloin €8 SUPP

.

16oz / 450g T-Bone €25 SUPP

 

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or

Salad choice – Micro cress & baby leaf or baby Caesar

SHARING BOARDS FOR TWO

 

Cote De Boeuf €20 PP

35oz/1kg dry aged bone in rib

.

Porterhouse €25 PP

35oz/1kg two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks

.

Combination €25 PP

10oz/284g Rib eye, 8 oz/227g dry aged fillet, lamb rack

 

Accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and Bushmill’s crème anglaise

.

HAZELNUT & CHOCOLATE YULE LOG

Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

.

WEXFORD FARMHOUSE ICE CREAM

Brandy snap basket, red berry compote

.

IRISH CHEESEBOARD SELECTION  €7 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€6)

CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

•

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

•

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, wood fire gratinated

•

CREAMED POTATO

Wexford potatoes, Irish butter and cream

•

SUGAR SNAP PEAS

Crushed hazelnut butter

•

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

•

FRIES

Sweet potato, shoestring or Pont Neuf

•

SIDE SALAD

Baby leaf, micro cress, sun blush tomato, balsamic

or

Baby Caesar salad

 

Enjoy a perfect Christmas Day Lunch in Dublin with your family, friend, colleagues or loved ones. Three Courses Christmas lunch menu starting at €55 pp and available from from 12pm – 4:15pm. If you are looking to celebrate Christmas Dinner, FIRE Steakhouse Restaurant in Dublin has the Christmas Dinner Menu available from 4:30pm.

Please note this is a sample menu until December 2024 menus are released.