Food & Wine Evening

An Exclusive Evening of Food & Wine at FIRE

Tuesday 24 September 2024

 

FIRE Steakhouse & Bar invite you to join us on Tuesday, September 24th, for an exclusive food and wine pairing evening as we celebrate our partnership with Cassidy Wines and Maison Brotte from the Southern Rhône Valley of France.

We’re honoured to have Maxence Moutet from Maison Brotte as our special guest, guiding you through the exceptional wines paired with a 4-course menu crafted by FIRE’s Culinary Director, Richie Wilson. Each dish, created with local Irish produce, is expertly paired with Maison Brotte wines to elevate and enhance the flavours.

 

The evening will also feature:

🍷 A welcome glass of wine to start the evening

🎤 Entertainment from Luke Thomas upon arrival

✨ A bottle of Bord Elégance to take home

 

THE MENU

4-Course Menu

Salmon

Dingle gin cured salmon, yuzu dressing, chive crème fraîche.

Pickled cucumber, air-dried fennel, nasturtium leaves

Paired with

Bord Elegance “Laudun” Côtes-du-Rhône Villages Blanc 2023

 

Lamb

Salt-aged lamb loin & kidney, broad beans, grain mustard cream

Paired with

Bord Elegance “Laudun” Côtes-du-Rhône Villages Rouge 2022

 

Beef

Fillet, Salt Aged by Peter Hannan

Rib-Eye, Salt Aged by Peter Hannan

Irish Hereford Prime Sirloin, Garlic & Thyme Marinade

Butter Cèpes, Shallot Petals, Parmesan Polenta, Monkey Gland Sauce

Paired with

Domaine Barville Châteauneuf-du-Pape Rouge 2021

 

Apples

Roast gala apple, hazelnut praline mousseline, apple sorbet, crisp apple slice

Paired with

Condrieu “Versant Doré” 2022