STARTERS

FISH & SHELLFISH

OYSTERS, ½ DOZ – €18

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

POTTED CRAB & CRAYFISH – €17

Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

WOOD-FIRED TIGER PRAWNS – €17.50

Chorizo & crayfish stuffed, garlic butter roast

CURED SALMON – €15

Dingle gin cured salmon, yuzu dressing, chive crème fraîche, pickled cucumber, air-dried fennel, nasturtium leaves

SOUPS & SALADS

FIRE FRENCH ONION SOUP – €15.50

Garlic croutons, grilled Gruyére cheese

WATERCRESS & WILD GARLIC SOUP (V) – €11

Wexford potatoes, leeks & watercress, wild garlic pesto, cress

QUINOA SALAD (VG) – €14.50

Baby leaves, coriander, corn, black bean, avocado & chilli, orange & lime dressing

ARDSALLAGH GOATS CHEESE (V) – €15

Goats cheese mousse, pickled beets, candied pecans, black olive powder

CHICKEN CAESAR SALAD – €15

Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

MEAT

ROAST BONE MARROW – €16.00

Sourdough toast, citrus segments, radish

BEEF CARPACCIO – €17.50

Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil

SPICED IRISH LAMB SKEWERS – €17.50

Chargrilled lamb fillet, miso and mirin mayo

MAIN COURSES

AWARD-WINNING BEEF

At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.

IRISH HEREFORD PRIME AGED UNDER VACUUM

& MARINATED WITH GARLIC, THYME

6oz / 170g Fillet, prime centre cut – €42

8oz / 227g Sirloin, prime centre cut – €37

10oz / 284g Rib-eye – €39

HANNAN MEAT’S DRY-AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut – €49

9oz / 255g Sirloin, prime centre cut – €40

12oz / 340g Rib-eye – €54

16oz / 450g T-Bone – €68

Sauce choice – Peppered cream, béarnaise, roast gravy or Gubbeen butter

Fries choice – Sweet potato, skinny or Pont Neuf chips

Salad choice – Micro cress & baby leaf or baby Caesar

ENHANCE ANY STEAK

SURF & TURF – €8.50

Chorizo & crayfish stuffed tiger prawn, garlic butter roast

BONE MARROW – €6.50

Fire oven roast bone marrow canoe

SHARING BOARDS FOR 2

Porterhouse – €125

35oz/1 kg 35 Dry Aged, also known as New York Strip

Two distinctively different cuts in one: fillet & sirloin on the bone, the king of steaks exclusive to FIRE

Cote De Boeuf – €115

35oz / 1kg Dry Aged bone-in rib

All sharing boards are accompanied by, peppercorn brandy cream, dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny potatoes, shoestring or Pont Neuf chips

SEAFOOD

SEABREAM – €35

Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad

MONKFISH – €38

Spring onions mash, samphire & mussels, chorizo sauce

SCALLOPS – €38

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

WOOD-FIRED TIGER PRAWNS – €38

Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries

MEAT

LAMB – €39

Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potato, grain mustard cream

FREE-RANGE CHICKEN – €33

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

PORK – €33

Slow-cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

VEGETARIAN DISHES

GNOCCHI – €27.50

Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage

SPINACH & RICOTTA TORTELLINI – €27.50

Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage

SIDE ORDERS

€7

CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

CAULIFLOWER GRATIN

Italian cheese crumble, wood fire gratin

CREAMED POTATOES

Wexford potatoes, Irish butter and cream

SUGAR SNAP PEAS

Crushed hazelnut butter

CREAMED BABY SPINACH

Baby leaf spinach, nutmeg and garlic cream

FRIES

Sweet potato, skinny or Pont Neuf

SIDE SALAD

Baby leaf, micro cress, sunblush tomato, balsamic

Baby Caesar salad

DESSERTS

€12.50

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

CHOCOLATE FRAMBOISE

Chocolate genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

STRAWBERRY YOGHURT LINGOT

Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée

COUNTY WEXFORD ICE CREAMS AND SORBETS – €11.50

A selection of flavours, brandy snap basket, raspberry coulis

IRISH CHEESEBOARD SELECTION – €16.50

With Irish black apple butter, cranberry & hazelnut crackers.

VELVET CLOUD CLOONBOOK – A hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.

BALLYLISK SMOKED TRIPLE CREAM BRIE – Lightly smoked in beechwood from a Friesian herd. Co Armagh.

FARMVIEW KEARNEY BLUE – Salty, strong blue cheese aged to 8 weeks. Co. Down

BOYNE VALLEY RATHKENNY – Manchego style, 6 months matured. Co Meath.