Christmas Dinner Menu

STARTERS

 

OYSTERS, ½ DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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WOOD-FIRED TIGER PRAWNS €5 SUPP

Chorizo & crayfish stuffed, garlic butter roast

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SMOKED DUCK & GRILLED PEAR SALAD

Smoked duck breast, pomegranate seeds, grilled pears, rocket & watercress, raspberry dressing

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WILD MUSHROOM TARTLET

Sautéed wild mushroom & scallion duxelles, fig & red onion marmalade, dressed parmesan & rocket leaves

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SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

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SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso, and mirin mayo

 

MAIN COURSES

 

8OZ/227G   SIRLOIN, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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10OZ / 284G / RIB EYE, IRISH HEREFORD PRIME, CENTRE CUT

Pepper cream, Pont Neuf chips or micro cress & baby leaf salad

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MONKFISH

Seared Monkfish tail, smoked bacon & lentil stew, creamed potatoes, wilted spinach, asparagus spears

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LAMB

Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream

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TURKEY ROULADE

Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy

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GNOCCHI

Parsnip purée, sprout & chestnut fricassee, romanesco broccoli, beetroot gel

 

Award-winning Irish beef

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

 

6oz / 170g fillet, prime centre cut €8 supp

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

HANNAN MEAT’S DRY AGED IRISH BEEF

8oz / 227g Fillet, prime centre cut €15 SUPP

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12oz/340g Rib Eye, prime centre cut €10 SUPP

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9oz / 255g Sirloin €5 SUPP

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16oz / 450g T-Bone €20 SUPP

Sauce choice – Pepper cream, béarnaise, roast gravy or Gubeen butter

Fries choice – Sweet potato, shoestring or Pont Neuf chips

or Salad choice – Micro cress & baby leaf or baby Caesar

 

SHARING BOARDS

 

Cote De Boeuf €15pp SUPP

35oz/1kg dry aged bone-in rib

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Porterhouse €20pp SUPP

35oz/1kg two distinctive cuts in one steak, dry-aged fillet & sirloin, the king of steaks.

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Sharing boards are accompanied by, Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

DESSERTS

 

BRANDY & GUINNESS CHRISTMAS PUDDING

Glenisk clotted cream and DWD Whiskey crème anglaise

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ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBOISE

Chocolate Genoise sponge,  raspberries, chocolate mousse, Glenisk clotted cream.

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RED BERRY YULE LOG

Berry mousse, raspberry gel, genoise sponge, ripple ice cream

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LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION  €7 SUPP

with Plum and apple chutney, cranberry & hazelnut crackers

 

SIDES

(€6)

 

FRIES

Sweet potato, shoestring or Pont Neuf

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CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, woodfired gratin

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

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SIDE SALAD

Baby leaf, micro cress, sun blush tomato, balsamic

or Baby Caesar salad

Enjoy a perfect Christmas Day Dinner in Dublin with your family, friend, colleagues or loved ones. Three Courses Christmas dinner menu starting at €75 pp and is available from 4:30pm. If you are looking to celebrate Christmas Lunch, FIRE Steakhouse Restaurant in Dublin has a perfectly crafted Christmas Lunch Menu available from 12pm – 4:15pm.

Please note this is a sample menu until December 2024 menus are released.