STARTERS

BLACK MISSION FIGS
Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

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ROAST BONE MARROW
Sourdough toast, citrus segments, radish

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SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)
Natural yoghurt & coriander

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OYSTERS
4 David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

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ARDSALLAGH GOATS CHEESE (V)
Goats cheese mousse, pickled beets, candied pecans, black olive powder

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CHICKEN CAESAR SALAD
Chargrilled Cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan

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MAINS

SIRLOIN, PRIME CENTRE CUT 80Z/227G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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RIB-EYE, PRIME CENTRE CUT 10OZ/284G (€15 SUPPLEMENT)
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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SEA BREAM
Pan seared fillets, charred asparagus, sugar snap
Potato gnocchi, saffron cream

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FREE RANGE CHICKEN
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

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WOOD-FIRED TIGER PRAWNS (€10 SUPPLEMENT)
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad

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SPINACH & RICOTTA TORTELLINI
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage

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DESSERTS

BRANDY & GUINNESS CHRISTMAS PUDDING
Glenisk clotted cream, DWD Whiskey crème anglaise

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ICED PRALINE PARFAIT
Gingerbread biscuit, cherry gel, crushed caramel

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CHOCOLATE FRAMBROISE
Chocolate mousse & sponge layer & Glenisk clotted cream

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LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet

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IRISH CHEESEBOARD SELECTION (€5.00 SUPPLEMENT)
With Irish black apple butter, cranberry & hazelnut crackers

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SIDES (€6)

CAULIFLOWER GRATIN
Cheese cream, cheddar crumble, woodfire gratinated

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POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS
Crushed hazelnut

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FRIES
Sweet potato, skinny, or Pont Neuf

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CREAMED POTATO
Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream

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