Valentine’s Sharing Menu

DINGLE CRAB CLAWS

Fire roast crab claws, garlic butter, parmesan crust, pickled cucumber

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RASPBERRY & PROSECCO

Wexford Raspberry sorbet, topped with prosecco, raspberry crush

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HANNAN MEAT’S SALT-AGED COMBINATION BOARD

Lamb cutlets, Rib-eye & fillet steaks

Accompanied by, Peppercorn brandy cream, Dijon & Béarnaise

 Caesar salad & shoestring fries

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A HEART TO SHARE

Vanilla meringue heart, passionfruit curd, cured mango, dark chocolate sauce

 

Available Monday 10th – Sunday 16th February 2025