New Year’s Eve Table D’Hote Sample Menu
€69 pp
*Please note this is a sample menu and is subject to change.
BLACK MISSION FIGS
Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree
.
Goats cheese mousse, pickled beets, candied pecans, black olive powder
.
CHICKEN CAESAR SALAD
Chargrilled cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan
.
SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)
Natural yoghurt & coriander
.
OYSTERS 1/2 DOZ
David Keane’s Connemara rock oysters, mignonette, lemon, tabasco
SIRLOIN, PRIME CENTRE CUT 35 DAY AGED 80Z/227G
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
.
TURKEY ROULADE
Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy
.
PORK
Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
.
RIB-EYE, 35 DAY DRY AGED 12OZ/340G, €5 SUPP
Peppered cream, Pont Neuf chips or micro cress & baby leaf salad
.
SEA BREAM
Pan seared fillets, charred asparagus, sugar snap, Potato gnocchi, saffron cream
.
SPINACH & RICOTTA TORTELLINI
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME
6oz / 170g Fillet, prime centre cut €12 SUPP
.
35 DAY DRY AGED IRISH HEREFORD PRIME
8oz / 227g Fillet, prime centre cut €18 SUPP
12oz/340g Rib Eye, prime centre cut €15 SUPP
9oz / 255g Sirloin €8 SUPP
16oz / 450g. T-Bone €25 SUPP
.
All steaks are served with Sauce and a choice of fries or salad
SAUCE CHOICE: Pepper cream, béarnaise, roast gravy or Gubeen butter
FRIESD CHOICE: Sweet potato, shoestring or Pont Neuf chips
OR SALAD CHOICE: Micro cress & baby leaf or baby Caesar
.
COTE DE BOEUF €20pp
35oz/1kg Dry Aged Bone in Rib
.
PORTERHOUSE €25pp
35oz/ 1kg two distinctive cuts in one steak, Dry Aged Fillet & Sirloin, the king of steaks
.
COMBINATION €25pp
10oz/284g Rib-eye, 8oz/227g Dry aged fillet, Lamb Rack
.
All SHARING BOARDS ARE ACCOMPANIED BY:
Peppercorn brandy cream, Dijon & béarnaise
Micro cress & baby leaf, Caesar salad or Greek salad
Ballymakenny potatoes, Shoestring or Pont Neuf chips
APPLE TARTLET
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
.
HAZELNUT & CHOCOLATE YULE LOG
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
.
LEMON TART
Meringue, lemon curd, raspberry, cassis sorbet
.
WEXFORD ICE CREAM
Brandy snap basket, red berry compote
.
IRISH CHEESEBOARD SELECTION €7 SUPP
With Plum and apple chutney, cranberry & hazelnut crackers
(€6)
CHESTNUT MUSHROOM BOURGUIGNON
pearl onions smoked bacon lardons
.
POACHED EGGS
Soft poached hen eggs, watercress, pancetta, grain mustard cream
.
CAULIFLOWER GRATIN
Cheese cream, cheddar crumble, woodfired gratin
.
CREAMED POTATOES
Wexford potatoes, Irish butter and cream
.
SUGAR SNAP PEAS
Crushed hazelnut butter
.
CREAMED BABY SPINACH
Baby leaf spinach, nutmeg & garlic cream
.
FRIES
Sweet potato, shoestring or Pont Neuf
.
SIDE SALAD
Baby leaf, micro cress, sun blush tomato, balsamic
or baby Caesar salad