New Year’s Eve Table D’Hote

Sample Menu

Starters 

BLACK MISSION FIGS

Cashel blue cheese & Parma Ham fire roast, micro leaves, apricot puree

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ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

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CHICKEN CAESAR SALAD

Chargrilled cajun chicken breast, Baby gem leaves, giant croutons. Roast pine nuts, parmesan

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SPICED LENTIL & BUTTERNUT SQUASH SOUP (V)

Natural yoghurt & coriander

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OYSTERS 1/2 DOZ

David Keane’s Connemara rock oysters, mignonette, lemon, tabasco

 

Main Course

 

SIRLOIN, PRIME CENTRE CUT 35 DAY AGED 80Z/227G

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

.

TURKEY ROULADE

Turkey fillet, sage & onion stuffing, parma ham, creamed potato, smoked bacon sautéed sprouts, classic gravy

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PORK

Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus

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RIB-EYE, 35 DAY DRY AGED 12OZ/340G, €5 SUPP

Peppered cream, Pont Neuf chips or micro cress & baby leaf salad

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SEA BREAM

Pan seared fillets, charred asparagus, sugar snap, Potato gnocchi, saffron cream

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SPINACH & RICOTTA TORTELLINI

Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage

.

 

STEAK SUPPLEMENTS 

 

IRISH HEREFORD PRIME AGED UNDER VACUUM & MARINATED WITH GARLIC, THYME

6oz / 170g         Fillet, prime centre cut  €12 SUPP

.

35 DAY DRY AGED IRISH HEREFORD PRIME

8oz / 227g         Fillet, prime centre cut  €18 SUPP

12oz/340g        Rib Eye, prime centre cut  €15 SUPP

9oz / 255g         Sirloin  €8 SUPP

16oz / 450g.    T-Bone  €25 SUPP

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All steaks are served with Sauce and a choice of fries or salad

SAUCE CHOICE: Pepper cream, béarnaise, roast gravy or Gubeen butter

FRIESD CHOICE: Sweet potato, shoestring or Pont Neuf chips

OR SALAD CHOICE: Micro cress & baby leaf or baby Caesar

.

SHARING BOARDS FOR TWO

COTE DE BOEUF €20pp

35oz/1kg Dry Aged Bone in Rib

.

PORTERHOUSE €25pp

35oz/ 1kg  two distinctive cuts in one steak, Dry  Aged Fillet & Sirloin,  the king of steaks

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COMBINATION €25pp

 10oz/284g Rib-eye, 8oz/227g Dry aged fillet, Lamb Rack

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All SHARING BOARDS ARE ACCOMPANIED BY:

Peppercorn brandy cream, Dijon & béarnaise

Micro cress & baby leaf, Caesar salad or Greek salad

Ballymakenny   potatoes, Shoestring or Pont Neuf chips

 

Desserts

APPLE TARTLET

Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream

.

HAZELNUT & CHOCOLATE YULE LOG

Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream

.

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

.

WEXFORD ICE CREAM

Brandy snap basket, red berry compote

.

IRISH CHEESEBOARD SELECTION €7 SUPP

With Plum and apple chutney, cranberry & hazelnut crackers

 

Tea or Coffee

 

SIDES

(€6)

CHESTNUT MUSHROOM BOURGUIGNON

pearl onions smoked bacon lardons

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

.

CAULIFLOWER GRATIN

Cheese cream, cheddar crumble, woodfired gratin

.

CREAMED POTATOES

Wexford potatoes, Irish butter and cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

.

FRIES

Sweet potato, shoestring or Pont Neuf

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SIDE SALAD

Baby leaf, micro cress, sun blush tomato, balsamic

or baby Caesar salad