Table d’Hote Menu

STARTERS

WATERCRESS & WILD GARLIC SOUP (V)

Wexford potatoes, leek & watercress, wild garlic pesto

WOOD-FIRED TIGER PRAWNS

Chorizo & crayfish stuffed, garlic butter roast

POTTED CRAB & CRAY FISH

Irish brown crab, smoked Gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes

SPICED IRISH LAMB SKEWERS

Chargrilled lamb fillet, miso and mirin mayo

QUINOA SALAD (VG)

Baby leaves, coriander, corn, black bean, avocado, chilli, orange & lime dressing

ARDSALLAGH GOATS CHEESE (V)

Goats cheese mousse, pickled beets, candied pecans, black olive powder

MAIN COURSES

SIRLOIN, PRIME CENTRE CUT, 35 DAY DRY AGED 9oz /255g

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

RIB EYE, 35 DAY DRY AGED 12oz / 340g (€10 supp)

Peppered cream, Pont Neuf chips Or micro cress & baby leaf salad

LAMB

Salt-aged lamb cutlets, loin & kidney, broad beans, Dauphinoise potatoes, grain mustard cream

FREE RANGE CHICKEN

Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato

SCALLOPS

Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce

GNOCCHI (V)

Parsnip puree, sprout & chestnut fricassee, romanesco broccoli, beetroot gel

DESSERTS

STRAWBERRY YOGHURT LINGOT

Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée.

ICED PRALINE PARFAIT

Gingerbread biscuit, cherry gel, crushed caramel

LEMON TART

Meringue, lemon curd, raspberry, cassis sorbet

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

Butter graham cracker base

IRISH CHEESEBOARD SELECTION (€7 SUPP)

With plum and apple chutney, cranberry & hazelnut crackers

TEA AND COFFEE

Served with Petit Fours

SIDES

(€7.00)

CAULIFLOWER GRATIN

Italian cheese crumble, wood fire gratinated

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POACHED EGGS

Soft poached hen eggs, watercress, pancetta, grain mustard cream

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SUGAR SNAP PEAS

Crushed hazelnut butter

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CHESTNUT MUSHROOM BOURGUIGNON

Pearl onions, smoked bacon lardons

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CREAMED POTATO

Wexford potatoes, Irish butter and cream

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CREAMED BABY SPINACH

Baby leaf spinach, nutmeg & garlic cream

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